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Get ready for Mulled Wine season

If you're like me, you're getting excited for cooler weather and holiday cheer - and what better way to get in the spirit than with mulled wine!? My friends at Shady Lane Cellars in Michigan sent over their favorite recipe using their fantastic Pinot Noir and ready-to-go mulling spices that you can order online!

Hot Mulled Shady Lane Cellars Pinot Noir

Makes 8 servings

  • 2 Bottles Shady Lane Cellars Pinot Noir

  • 1/2 cup Brown Sugar

  • 1 Steeping Bag of Wine Country Mulling Spices (a mix of whole cinnamon sticks, dried orange peel, allspice and clove)

Simmer for at least an hour (do not boil). Serve in mugs with garnish.

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